Ground Chicken Stir-fry


RECIPE SUGGESTION FOR USE WITH THE SAUCE! THE ORIGINAL

 

INGREDIENTS FOR SALMON

  • 1lb ground chicken

  • 4 cups of your favorite stir–fry vegetables (asparagus, broccoli, onions, bell peppers) etc. 1 tbsp sesame oil

  • 2 scoop THE SAUCE! THE ORIGINAL

  • ½ cup bean sprouts

  • ¼ cup water

  • 1 tbsp low sodium soy (optional)

  • ¼ cup chopped scallions

DIRECTIONS:

Heat sesame oil in large pan on high heat. Brown chicken, while leaving in coarse pieces. Add THE SAUCE! THE ORIGINAL, water, and mixed vegetables in pan and toss until all mixed and desired doneness of vegetables are achieved. Turn off the heat and toss in Bean Sprouts and Soy Sauce. Top with scallions and serve.

Ryann Russ

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“Not Your Normal Fried” Salmon Fried Rice