· 1 1/2 pounds smoked Polska kielbasa
· 2 tablespoons butter
· 3 tablespoons sugar
· 1 onion, sliced
· 3 cups sauerkraut, drained
· 3 tablespoons freshly chopped parsley leaves
· Honey Mustard Dipping Sauce, recipe follows
Preheat grill. Preheat oven to 400 degrees F.
Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
Honey Mustard Dipping Sauce:
· 1/4 cup yellow mustard
· 1/4 cup honey
· 1/4 cup Dijon mustard
· 1/2 teaspoon cayenne
· 1 tablespoon prepared horseradish
· Pinch salt
· Pinch cracked black pepper
In a small bowl, mix all ingredients until well combined.
Posted on Wed, March 28, 2012
by Aaron filed under